Old Fashioned Rice Pudding

Old Fashioned Rice Pudding
Old Fashioned Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    Cup Long Grain Rice, uncooked

  • 4

    Cups Milk

  • 1/4

    Cup Butter

  • 3

    Eggs

  • 3/4

    Cup Sugar

  • 1

    tsp. Vanilla

  • 1/4

    tsp. Salt

  • 1/2

    tsp. Cinnamon

Directions

In a double boiler combine rice and 2 cups milk. Cook over boiling water until rice is tender and most of the water has evaporated, about 45 minutes, stirring occasionally. Stir in butter. In a bowl beat eggs. Add sugar, vanilla, salt, and remaining milk and mix well. Stir into the hot rice mixture. Pour into a lightly greased 2 quart casserole and sprinkle with cinnamon. Bake at 350 degrees for 50 minutes or until firm.

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