Roasted Salmon with Soy-Marmalade Glaze
Tiffany Vickers Davis, Cooking Light
APRIL 2013
- 4
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Ingredients
- 1/4 cup orange marmalade
- 1 1/2 teaspoons lower-sodium soy sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 garlic cloves, chopped
- 4 (6-ounce) skin-on salmon fillets
- Cooking spray
- 2 tablespoons thinly sliced green onions
- 4 lemon wedges
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Preparation
Step 1
1. Preheat oven to 450°.
2. Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. Brush fish fillets evenly with half of marmalade mixture. Bake fish fillets at 450° for 4 minutes.
3. Heat broiler to high (do not remove fish from oven); broil fish 6 minutes. Spoon remaining marmalade mixture onto center of fillets. Broil fish an additional 3 minutes or until desired degree of doneness. Sprinkle fish evenly with green onions; serve with lemon wedges.