Apple 'n' Carrot Slaw

By lewolfe50

Ingredients

• 4 large heads cabbage, shredded
• 1 pound carrots, shredded
• 6 medium red apples, finely chopped
• 3 cups mayonnaise
• 1/2 cup sugar
• 1/4 cup white vinegar
• 3 teaspoons salt
• 2 teaspoons pepper

Preparation

Step 1

In a very large bowl, combine the cabbage, carrots and apples. In a large bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving. Yield: 42 (3/4-cup) servings.