Anise-Flavored Doughnuts

Yield: Serves 24 (serving size: 2 cookies)

Anise-Flavored Doughnuts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup granulated sugar

  • ½

    cup olive oil

  • ¼

    cup anisette liqueur (such as Chinchon)

  • 1

    large egg

  • 6.75

    ounces all-purpose flour (about 1½ cups)

  • ½

    teaspoon baking powder

  • ¼

    teaspoon salt

  • Cooking spray

  • 1

    tablespoon powdered sugar

Directions

Combine first 3 ingredients in a large bowl; stir with a whisk until sugar dissolves. Add egg; stir with a whisk until smooth. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a medium bowl, stirring with a whisk. Add flour mixture to sugar mixture; stir until smooth. Cover and chill 1 hour. Preheat oven to 300°. Coat baking sheets with cooking spray or line with parchment paper. Shape 1 1/2 teaspoons of dough into a 2-inch log. Connect ends of log together, forming a ring; place on prepared baking sheets. Repeat procedure with remaining dough, placing 1 inch apart. Bake at 300° for 15 minutes or until edges are golden brown. Remove cookies from pans; cool on wire racks. Sprinkle cookies evenly with powdered sugar while still warm.


Nutrition

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