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Chicken Paprikash

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Ingredients

  • 1 tbsp. canola oil
  • 1 lb chicken breast tenders, cut into 1 inch strips
  • 1 cup prechopped onion
  • 1 cup thinly sliced red bell pepper (about 1 medium)
  • 1 1/2 tsp bottled minced garlic
  • 1/4 cup whipping cream
  • 1 tbsp. paprika
  • 1 tbsp. tomato paste
  • 1 tsp caraway seeds
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 (14.5oz) can diced tomatoes, undrained

Details

Preparation

Step 1

heat canola oil in a large nonstick skillet over medium heat. add chicken, cook 5 mins or until browned, stirring occasionally. remove from pan, and keep warm.

add onion, bell pepper and garlic to pan; saute 4 mins or until tender. return chicken to pan. stir in cream and remaining ingredients; cover and simmer 5 mins until chicken is done and sauce is slightly thick.

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