Chicken Paprikash
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Ingredients
- 1 tbsp. canola oil
- 1 lb chicken breast tenders, cut into 1 inch strips
- 1 cup prechopped onion
- 1 cup thinly sliced red bell pepper (about 1 medium)
- 1 1/2 tsp bottled minced garlic
- 1/4 cup whipping cream
- 1 tbsp. paprika
- 1 tbsp. tomato paste
- 1 tsp caraway seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (14.5oz) can diced tomatoes, undrained
Details
Preparation
Step 1
heat canola oil in a large nonstick skillet over medium heat. add chicken, cook 5 mins or until browned, stirring occasionally. remove from pan, and keep warm.
add onion, bell pepper and garlic to pan; saute 4 mins or until tender. return chicken to pan. stir in cream and remaining ingredients; cover and simmer 5 mins until chicken is done and sauce is slightly thick.
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