Chicken Paprikash

Chicken Paprikash
Chicken Paprikash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp. canola oil

  • 1

    lb chicken breast tenders, cut into 1 inch strips

  • 1

    cup prechopped onion

  • 1

    cup thinly sliced red bell pepper (about 1 medium)

  • 1 1/2

    tsp bottled minced garlic

  • 1/4

    cup whipping cream

  • 1

    tbsp. paprika

  • 1

    tbsp. tomato paste

  • 1

    tsp caraway seeds

  • 1/2

    tsp salt

  • 1/4

    tsp black pepper

  • 1

    (14.5oz) can diced tomatoes, undrained

Directions

heat canola oil in a large nonstick skillet over medium heat. add chicken, cook 5 mins or until browned, stirring occasionally. remove from pan, and keep warm. add onion, bell pepper and garlic to pan; saute 4 mins or until tender. return chicken to pan. stir in cream and remaining ingredients; cover and simmer 5 mins until chicken is done and sauce is slightly thick.

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