Taco Soup by Kraft

By deanarrca

Ingredients

• 1 lb. extra lean ground beef
• 1 onion, chopped
• 3 cans (15.5 oz. each) mild chili beans, undrained
• 1 can (14.5 oz.) whole tomatoes, undrained
• 1 can (14.25 oz.) corn, undrained
• 1 can (8 oz.) tomato sauce
• 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1-1/2 cups water
• 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Preparation

Step 1

BROWN meat with onions in large saucepan; drain.

ADD all remaining ingredients except cheese; stir, breaking up tomatoes. Bring to boil. Reduce heat to medium-low; simmer 5 min., stirring occasionally.

SERVE topped with the cheese.

kraft kitchens tips

SPECIAL EXTRA
Serve with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and fresh chopped cilantro.