- 4
- 25 mins
- 25 mins
4.8/5
(12 Votes)
Ingredients
- 4 boneless skinless chicken breasts (1 1/4 lb)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon grated lemon peel
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1 large plum (Roma) tomato, cut into 8 thin slices
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/4 cup chopped fresh basil leaves
- Hot cooked linguine, if desired
Preparation
Step 1
1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small bowl, mix Italian seasoning, salt and lemon peel; rub mixture evenly over smooth side of chicken.
2. In 10-inch nonstick skillet, heat oil and vinegar over medium-high heat. Add chicken, seasoned side down; cook 8 to 10 minutes, turning once, until no longer pink in center.
3. Reduce heat to low. Top each chicken breast with 2 tomato slices and 2 tablespoons cheese. Cover; cook 2 minutes or until cheese is melted. Sprinkle with basil. Serve with linguine.