One-Pan Chicken and Potato Bake

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  • 4

Ingredients

  • 4 bone-in chicken pieces (1-1/2 lb.)
  • 1-1/2 lb. potatoes (about 3), cut into thin wedges
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. Italian seasoning

Preparation

Step 1

HEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.

TOP with dressing; sprinkle with cheese and seasoning. Cover.

BAKE 1 hour or until chicken is done (165ºF), removing foil after 30 min.

kraft kitchens tips

SERVING SUGGESTION
Serve a tossed green salad and your favorite KRAFT Dressing.

STORAGE TIPS FOR POTATOES
The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.

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