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One Pot Chicken and Noodles


Quick and easy

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  • 2 Tblsp olive oil
  • 3/4 lb boneless,skinless chicken breast cut into 1 inch pieces.
  • 1/3 cup onion
  • 1 can chicken broth
  • 1/2 package [6 oz.] egg noodles
  • 1 can cream of chicken soup
  • 3/4 cup milk
  • 1/2 cup parmesan cheese, grated



Step 1

In a 5 qt saucepan heat oil and add onions and chicken. Cook until chicken is thoroughly cooked. Add the chicken broth and bring to a boil. Add the noodles and stir to coat all the noodles. Cover and cook about 8 minutes on medium or until liquid is almost gone. Meanwhile in a bowl combine the soup, milk and cheese and stir until smooth. When noodles are cooked add cheese mixture and stir. Simmer until heated through.

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