Crispy Chicken Mexicali Salad

By

Again don't really need a recipe for this. i just like the picture- for meal ideas and inspiration.

View complete recipe

  • 4

Ingredients

  • 1/3 cup SHAKE 'N BAKE Chicken Coating Mix
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 bag (10 oz.) torn mixed salad greens
  • 1 can (7 oz.) corn, drained
  • 1 cup canned black beans, rinsed
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/2 cup KRAFT Light Ranch Dressing
  • 4 whole wheat rolls

Preparation

Step 1

HEAT oven to 400°F.

MEASURE 1/3 cup coating mix; coat chicken with coating mix and bake as directed on package.

TOSS greens with corn and beans in large bowl.

TOP with chicken; sprinkle with cheese. Drizzle with dressing just before serving. Serve with the rolls.

kraft kitchens tips

CREATIVE LEFTOVERS
For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or salads.

SPECIAL EXTRA
Add chopped tomatoes and thin red onion slices to the salad.

SUBSTITUTE
Prepare using SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix for Chicken or Pork.

View complete recipe