Bruschetta Chicken Bake

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  • 6

Ingredients

  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp. dried basil leaves
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Preparation

Step 1

HEAT oven to 400ºF.

1MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

2LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.

3TOP with stuffing. Bake 30 min. or until chicken is done.

kraft kitchens tips

SUBSTITUTE Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

MAKE AHEAD Prepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

SERVING SUGGESTIONServe with steamed Italian-style vegetables.

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