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Old Fashioned Peach Cobbler

By

Tried & True

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • 1/2 stick butter
  • 28 ounce can peaches (un-drained)
  • 3 cups sugar
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoon vanilla
  • milk (see directions)

Details

Adapted from keyingredient.com

Preparation

Step 1

(1) Melt 1/2 stick butter in 13x9-inch metal baking pan.

(2) In heavy saucepan, combine 1-28 ounce can peaches (un-drained), 1 cup sugar, 1/2 cup water. Bring to a boil.

(3) in small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil.

(4) In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).

(5) Pour hot peaches into pan with melted butter, and pour batter all over peach mixture. Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 minutes or until golden brown.

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