Super-Easy Slow Cooker Shredded Chicken

By RoketJSquerl

Ingredients

• Chicken breasts (frozen or thawed)
• Water

Preparation

Step 1

Place the chicken breasts into your slow cooker pot.

Cover with water.

Cover and cook on high for 4-6 hours.

Remove the chicken from the water and lightly shred (make sure you don’t over-shred the meat!).

Freeze or add it to whatever recipe you’re making.

Enjoy!