Porcupine Meatballs

By lorab

Ingredients

• 3/4 lb ground beef or turkey
• 1 cup milk
• 1/2 cup uncooked rice
• 1 medium size onion, chopped
• 1 cup bread crumbs
• 1/2 tsp salt
• dash of pepper
• 1 can cream of mushroom soup
• 1/2 cup milk

Preparation

Step 1

1. Combine meat, 1 cup milk, rice, onions, bread crumbs, salt and pepper in a bowl.
2. Shape with an ice cream scooper. Place in slow cooker.
3. Mix soup and 1/2 cup milk. Pour over meatballs.
4. Cover. Cook on low for 5 hours.