Chicken and Dumplings

By lorab

Ingredients

• 1 lb chicken
• 1 lb frozen vegetables
• 1 medium onion diced
• 24 oz chicken broth
• 1 package pillsbury country biscuit dough

Preparation

Step 1

1. Combine all ingredients except dough in a slowcooker
2. Cover cook on low for 5-6 hours
3. Drop tablespoons of biscuit dough into slowcooker. Stir.
4. Cover. Cook on high for 10 minutes