BLACK FOREST HAM ROLL-UPS

By porklion

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 teaspoons minced fresh parsley
• 2 teaspoons dried celery flakes
• 2 teaspoons Dijon mustard
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup dried cranberries, chopped
• 2 green onions, chopped
• 5 flour tortillas (10 inches), room temperature
• 1/2 pound thinly sliced Black Forest deli ham
• 1/2 pound thinly sliced Swiss cheese

Preparation

Step 1

In a small bowl, mix the first seven ingredients until blended. Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic wrap. Refrigerate at least 1 hour.

Just before serving, unwrap and cut each tortilla crosswise into 16 slices.
Yield: about 6-1/2 dozen.