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Feta Shrimp Skillet

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4 servings

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Ingredients

  • 1 T EVOO
  • 1 Med onion, finely chopped
  • 3 garlic cloves, minced
  • 1 t dried oregano
  • 1/2 t pepper
  • 1/4 t salt
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1/4 c white wine, optional
  • 1 lb uncooked med shrimp, peeled & deveined
  • 2 T minced fresh parsley
  • 3/4 c crumbled feta cheese

Details

Preparation

Step 1

In Lg nonstick skillet heat oil over med high heat. Add onion; cook & stir 4-6 min until tender. Add garlic & seasonings; cook 1 min longer. Stir in tomatoes & wine. Bring to boil. Reduce heat; simmer uncovered 5-7 min until sauce is slightly thickened.

Add shrimp & parsley; cook 5-6 min until shrimp turn pink, stirring occasionally Remove from heat; sprinkle with cheese. Let stand covered until cheese is softened.

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