CORN SCALLOP -# 1

By sharon_rm2010

EXCELLENT- Womens' Institute

Ingredients

• 2 cups canned corn
• 1 cup whole milk
• 1 cup cracker crumbs
• 1 egg
• 1 tbsp flour
• salt
• pepper

Preparation

Step 1

Mix flour in milk and add corn, egg and 3/4 cup cracker crumbs, salt and pepper.

Put in baking dish and put rest of crumbs on top and dot with butter. Bake in fairly hot oven.