Mashed Cauliflower Au Gratin

By kgl1255

Ingredients

• 2 Large heads cauliflower, broken into florets
• 1 1/2 cups shredded Parmesan cheese
• 1 cup shredded Colby-Monterey Jack cheese
• 6 Tbsp butter,cubed
• 3/4 tsp garlic salt
• 1/2 tsp steak seasoning
• Topping
• 1 cup panko bread crumbs
• 1/4 cup butter,melted

Preparation

Step 1

1. Cook cauliflower until very tender, about 10-12 minutes. Drain;transfer to large bowl. Mash cauliflower; stir in cheeses, cubed butter and seasonings. Transfer to a greased 13X9 baking dish.

2. In a small bowl, mix bread crumbs and melted butter until evenly coated; sprinkle over cauliflower mixture. Bake, uncovered, at 350 for40-50 minutes or until heated through
and topping is golden brown.