Homemade Hamburger Buns

So easy to make....you will never buy buns again!
Photo by Marie R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    tablespoons active dry yeast

  • 1

    cup plus 2 tablespoons warm water (110° to 115°)

  • 1/3

    cup vegetable oil

  • 1/4

    cup sugar

  • 1

    egg

  • 1

    teaspoon salt

  • 3 to 3-1/2

    cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Makes a dozen.

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