Easy Coconut-Cream Pie

By aamundson

Ingredients

• 2 (3.4-oz ea) pkg vanilla instant pudding mix
• 2 c cold milk
• 2 c thawed cool whip whipped topping, divided
• 1 c coconut, divided
• 1 graham cracker pie crust

Preparation

Step 1

Beat pudding mixes and milk in bowl with whisk for 2 minutes. Stir in 1 cup cool whip and 3/4 cup coconut. Pour into crust.

Refrigerate 4 hours or until set.

Toast remaining coconut. Top pie with remaining cool whip and sprinkle with toasted coconut.