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Ingredients
- 2 tbsps miso paste
- 6 tbsps mayonnaise (or you can sub in some plain yogurt, which I didn’t have on hand)
- 1-2 tsps rice wine vinegar (to taste)
- dash of sesame oil (to taste)
- pinch of sugar (to taste)
Preparation
Step 1
Mix everything together in a small bowl until well blended. Serve over salad. Makes 1/2 cup.