Corn Casserole

Photo by Marie R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (15oz) can whole kernel corn, drained

  • 1

    (15oz) can cream-style corn

  • 1

    package Jiffy corn muffin mix (8 oz.)

  • 1

    cup sour cream

  • 1/2

    cup butter, melted

  • 1

    cup shredded cheddar cheese or your favorite

Directions

Preheat oven to 350 degrees. mix all ingredients, minus the cheese, together and pour into a greased baking dish. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: