Real Hummus

By Stina

Ingredients

• Real Hummus
• How to Make Hummus
• Greek Salad and Hummus
• Baba Ghanoush
• How To Make Tempura
• Vietnamese Spring Rolls with Dipping Sauce
• Double Tomato Bruschetta
• Hummus III
• Basil’s Traditional Hummus
• Garlic: Fresh Vs. Powdered
• How to Juice a Lemon
• Types of Salt
• Freshly Ground vs. Pre-Ground Pepper
• Types of Cooking Oil
• 1 clove garlic
• 1 (19 ounce) can garbanzo beans, half the liquid reserved
• 4 tablespoons lemon juice
• 2 tablespoons tahini
• 1 clove garlic, chopped
• 1 teaspoon salt
• black pepper to taste
• 2 tablespoons olive oil

Preparation

Step 1

Directions

In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.

Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.

Kitchen-Friendly View

PREP


15 mins

READY IN

15 mins