Mushrooms with Fish Sauce

Mushrooms with Fish Sauce
Mushrooms with Fish Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup lower-sodium soy sauce

  • 2

    tablespoons Worcestershire sauce

  • 1

    tablespoon fish sauce

  • 2

    garlic cloves, chopped

  • 1

    cup chopped fresh flat-leaf parsley, divided

  • 4

    (4-inch) portobello mushroom caps

  • 2

    tablespoons grapeseed oil

  • 8

    ounces button mushrooms, quartered

  • 1

    teaspoon garlic powder

  • 1

    teaspoon onion powder

  • 1

    teaspoon freshly ground black pepper

Directions

1. Combine first 4 ingredients and 1/2 cup parsley in a large zip-top plastic bag. Add portobello mushroom caps to soy sauce mixture; let stand 1 hour, turning bag occasionally. 2. Heat a cast-iron skillet over medium-high heat. Add oil and button mushrooms to pan; cook 4 minutes or until mushrooms are tender. Stir in garlic powder, onion powder, and black pepper; cook 1 minute. Transfer button mushroom mixture to a medium bowl. 3. Heat a grill or grill pan over medium-high heat. Remove portobello mushrooms from marinade; discard marinade. Add portobello mushrooms to grill or grill pan. Cook 3 minutes on each side or until slightly tender; cool. Chop mushrooms. Add portobello mushrooms to button mushroom mixture; toss to coat. Stir in remaining 1/2 cup parsley.

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