Chicken-broccoli Casserole

Chicken-broccoli Casserole
Chicken-broccoli Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    c bite-size broc florets (& stems, peeled)

  • 1 1/2

    c cooked chicken (bite-size)

  • 1/4

    c diced, drained, jarred red pepper (patted dry)

  • 3

    T + 2 T butter

  • 3

    T flour

  • 1 1/2

    c milk

  • 1

    c chick broth

  • Pinch nutmeg

  • 1/2

    t coarse salt

  • 1/8

    t blk pepper

  • 1

    c (4 oz) shredded sharp cheddar cheese

  • 1

    c fresh breadcrumbs

Directions

425˚ oven Coat 10" gratin dish with cooking spray Steam broccoli Place in gratin dish, top with chick & red pepper In med saucepan, melt 3 T butter over med heat. Add flour, cook 1 minute, whisking constantly. Add milk & broth, cook, whisking 2 minutes until boils. Reduce heat to simmer, whisk 2 more minutes. Stir in nutmeg, salt & pepper. Remove from heat, stir in cheese, pour over broc, chick & red peps. In small skillet, melt remaining butter, add bread crumbs & mix. Sprinkle over. Bake 10 min until bubbling hot.

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