German Chocolate Upside Down Cake

By Mimimidge

Ingredients

• 1 cup coconut
• 1 cup pecans, chopped
• 1 German chocolate cake mix
• 1 8oz pkg. cream cheese
• 1 stick butter or margarine
• 1 box powdered sugar

Preparation

Step 1

Heat oven to 350

Spread coconut and pecans in bottom of a greased 9x13 pan.

Make cake according to package directions. Pour over coconut and nuts.

Melt butter and cream cheese in a sauce pan over low heat. When melted, stir in the powdered sugar. Stir until well blended.

Pour the cream cheese mixture over the cake mix.

Bake for 40-50 minutes.

Note: This will not turn out of the pan easily, so it's best served out of the pan.