Fresh Vegetable-Pasta Salad

By carvalhohm

Ingredients

• 1 box Betty Crocker® Suddenly Salad® classic pasta salad mix
• 1/4 cup cold water
• 3 tablespoons vegetable or olive oil
• 1 tablespoon vinegar
• 2 cups small fresh broccoli florets
• 1 small red bell pepper, coarsely chopped
• 1 small yellow bell pepper, coarsely chopped
• 1/4 cup thin wedges red onion

Preparation

Step 1

Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.

Drain pasta; rinse with cold water. Shake to drain well.

Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.