Korean Style Pork Chops

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Korean Style Pork Chops
Adapted from keyingredient.com
Korean Style Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from keyingredient.com

Ingredients

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Directions

Directions Preheat oven to 400 F degrees. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes. Heat olive oil in a large skillet on medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side. Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through. Note If pork chops are not thick, omit cooking them in the oven. Preheat oven to 400 F degrees. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes. Heat olive oil in a large skillet on medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side. Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through. Note If pork chops are not thick, omit cooking them in the oven.

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