Green Beans & Potatoes with Rosemary & Lemon

Green Beans & Potatoes with Rosemary & Lemon
Green Beans & Potatoes with Rosemary & Lemon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs cooked red potatoes

  • 2

    T OO

  • 1

    T minced garlic

  • 1 1/2

    T finely chopped fresh rosemary

  • 1

    t grated lemon zest

  • 1/4

    t crushed red pepper flakes

  • 1

    lb fresh green beans, trimmedd & blanched

  • 2

    t fresh lemon juice

  • Coarse salt, to taste

Directions

Cut potatoes lengthwise into quarters; set aside. In a large skillet, heat oil on med; add garlic & cook 30 seconds. Add rosemary, lemon zest & crushed red pepper; cook 1 minute or until fragrant. Add potates & green beans and cook, stirring frequently, for 4 min or until hot & coated w/seasoning. Sprinkle with lemon juice. Season with salt. Serve warm

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