STRAWBERRY CREAM CHEESE POUNDCAKE

STRAWBERRY CREAM CHEESE POUNDCAKE
STRAWBERRY CREAM CHEESE POUNDCAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    pound butter, softened (1 1/2 cups)

  • 1/2

    pound cream cheese, softened

  • 2

    cups sugar

  • 1

    pinch salt

  • 2

    teaspoons butter flavoring

  • 6

    eggs, room temperature

  • 3

    cups sifted flour

  • 1

    pint strawberries, sliced

Directions

Cream the cheese, butter, and sugar together until light and fluffy. Add a pinch of salt and the butter flavoring, and beat the mixture well. Add the eggs, one at a time, beating thoroughly after each addition. Stir in the flour. Gradually add the sliced strawberries, gently folding them in after each addition. Spoon the batter into a buttered and floured cake pan. (Use loaf pans or those nice little mini-loaf sizes for gift-giving) Bake the cake in a preheated 325ºF oven for one-and-a-half hours, until the cake begins to shrink from the sides of the pan. Place the pans on cooling racks until cooled; turn cakes gently onto wire racks.

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