Caramel Pie

By 1For_Him

Ingredients

• 1 can fat-free sweetened condensed milk
• 1 (6-oz) package reduced-fat graham cracker crust
• 1 (8 oz) container frozen lite cool-whip
• 1 toffee candy bar, coarsely chopped (like Skor)

Preparation

Step 1

Pour milk into a 2-cup glass measure; cover with foil. Place in a 3-4 quart electric slow cooker. Add very hot water to slow cooker to reach level of milk in measure. Cover with lid. Cook on low for 9 hours (til turns the color of caramel).

Pour caramelized milk into crust. Let cool. Spread topping and sprinkle with candy.