Scalloped Potatoes
By irish
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Ingredients
- 3 T butter
- 1 small onion, peeled and sliced
- 4 cloves garlic, minced
- 3 T flour
- 1 c chicken broth
- 2 c milk
- 1/2 tsp pepper
- 1 tsp salt
- 2 tsp thyme leaves, divided
- 4 lbs potatoes sliced thin
- 1/2 c parmesan
- 1 1/2 shredded cheddar
Details
Preparation
Step 1
Saute onions in butter and add garlic for 1-2 minutes./stir in flour until combined.
add milk and seasoning and whisk until smooth.
Simmer for a minutes
Remove
Grease 9x13 and spread1/2 potatoes.Top evenlu with cream sause and sprinkle 1 c cheese.and all of parmesan. Top with remaining potatoes and remaining sauce and remaining cheese.Cover and bake in 400 oven for 30 minutes.
Remove foil and bake 25-30 more
Sprinkle with remaining thyme.
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