- 4
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Ingredients
- 4 cups pecan halves
- 1 cup sugar
- 2 tsp. cinnamon
- 2 large egg whites
- 1/2 cup butter
Preparation
Step 1
Heat oven to 325
Mix sugar and cinnamon together.
Beat egg white until frothy. Start adding sugar mixture a tbs. at a time until stiff.
Fold in pecans.
Pour 1/2 cup melted butter on jelly roll pan.
Stir every 10 minutes twice. Bake 30 minutes total
Pour on waxed paper until cool
Store in ziplock bag.