Slow Cooker Balsamic Brussel Sprouts

By KEGMD

Ingredients

• 2 pounds brussels sprouts, trimmed and halved
• 1/2 cup balsamic vinegar
• 1/4 cup parmesan, grated
• 1/4 cup olive oil
• 2 tablespoons packed brown sugar
• Salt and pepper, to taste

Preparation

Step 1

Add olive oil, brussels sprouts, salt, and pepper to a slow cooker, and stir well to thoroughly coat.

Cook on high for 2 hours, or on low for 4 hours.

To make the glaze, heat balsamic vinegar and brown sugar in a small saucepan over medium-high heat, until it starts to simmer. Let simmer until liquid reduces by half, about 5-10 minutes.

When brussels are cooked through, drizzle with glaze and top with parmesan.

Serve warm and enjoy!