BANANA BLUEBERRY PANCAKES

By á-30256

Ingredients

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1-1/4 cups fat-free milk
• 3 medium ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1-1/2 cups fresh or frozen blueberries
• Maple syrup, optional

Preparation

Step 1

•In a large bowl, combine the flours, sugar, baking powder and salt. Combine the egg, milk, bananas and vanilla; stir into dry ingredients just until moistened.
•Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup if desired. Yield: 14 pancakes.

Editor's Note: If using frozen blueberries, do not thaw