Chocolate Cream Cheese Satin Pie Recipe

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Ingredients

Crust:
1 1/2 cups chocolate cookie crumbs (around 31 cookies)
5 T unsalted butter, melted
Filling:
10 oz semisweet chocolate, chopped
1 8 oz pkg of cream cheese, softened
1/2 cup powdered sugar, divided
2 cups heavy whipping cream
2 tsp vanilla
Garnish:
2 T grated semisweet chocolate (about 1 oz)

Preparation

Step 1

Heat oven to 325. Combine crust ingredients and press into bottom and up sides of a 9-inch pie pan. Bake 8 minutes; cool on wire rack.

Melt 10 oz chocolate, stirring until smooth. Beat cream cheese and 1/4 cup powdered sugar in large bowl until smooth. Beat in melted chocolate until blended.

Beat cream, remaining 1/4 cup powdered sugar, adn vanilla until firm but not stiff peaks form. Fold 1/2 of cream into chocolate mixture until blended; spread in crust. Spread remaining cream over filling. Sprinkle with grated chocolate. Refrigerate at least 4 hours before serving.