Robbie's Crab Cakes

By kitser13

Recipe can be doubled or tripled - small portion below as only a few in my family like Crab Cakes (imagine that)

Ingredients

• 8 oz Crab (Fresh picked Maryland Blue crab is best but use Claw or Special if canned) - not minced
• 2-3 TBspn Mayo
• 1/8 tspn Mustard (Dijon or Ground Stone)
• 1/4 Onion (minced)
• 1/8 tspn Old Bay Season
• Sprinkle of Dried Parsley
• 2 TBspn Grated Parm Cheese
• Bread crumbs (enough to keep mixture together)
• 1 TBspn Butter (Melted)
• 1/2 tspn lemon juice (about 1/2 Lemon squeezed)

Details

Preparation time 5mins
Cooking time 15mins
Adapted from familyfeedbag.com

Preparation

Step 1

Preheat Oven on High Broiler

For crab cake - Mix all except butter and lemon juice in small bowl. Form in patties and place on cookie sheet.

In a separate bowl - Mix butter and lemon juice.

Brush each pattie with melted butter/lemon and broil for 5 minutes each side.