MAYONNAISE

By sharon_rm2010

Tabusintac cookbook

Ingredients

• 1 can eagle brand condensed milk
• 2 eggs
• 3/4 cup white vinegar
• 2 tsp dry mustard
• 1 tsp salt
• 1/2 cup melted butter

Preparation

Step 1

Mix vinegar, mustard, salt. Add milk, eggs = mix again, add melted butter.

Mix again (mixmaster)
Keep refrigerated.