Bubble Up Enchiladas

By Michele

Ingredients

• 1 pound ground hamburger (or turkey if you prefer)
• 1 can refrigerated biscuits (I used Reduced Fat Grands)
• 1 (10 oz) can enchilada sauce
• 1 (8 oz) can tomato sauce
• 1 packet taco seasoning
• 1 1/4 cups shredded Mexican cheese

Preparation

Step 1

Brown hamburger meat and drain. Stir in enchilada sauce, tomato sauce, and taco seasoning. Cut each piece of biscuit dough into 4 pieces, stir into hamburger mixture. Spray a baking dish with cooking spray, pour mixture into baking dish and bake at 350 degrees for 25 minutes. Pull out casserole and top with cheese, bake an additional 10 minutes until cheese is melted and bubbly. Serve with salsa and sour cream!