4/5
(1 Votes)
Ingredients
- 14 oz. crushed pineapple with juice
- 1 cup granulated sugar
- 1 cup water
- 2 tbsp lemon juice
- 2 tbsp cornstarch
Preparation
Step 1
Measure all ingredients into medium size saucepan. Heat and stir until it boils and thickens. Serve hot or cold Makes approximately 3 cups