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Ingredients
- 1 1/2 cups onions, chopped
- 1/2 green pepper, chopped
- 25 oz. ketchup (3 cups)
- 25 oz. canned tomatoes (3 cups)
- 36 oz. tomato juice (4 1/4 cups_
- 3 cups brown sugar
- 1 cup vinegar
- 1/2 cup prepared mustard
Preparation
Step 1
Boil 30 minutes - add tsp tobassco sauce
1 tbsp hp sauce
1 tbsp worcestershire sauce
Boil 5 minutes
Mix 5 tbsp of cornstarch with the above mixture