Carrots With Ginger

By á-174942

Ingredients

• 2 pounds carrots peeled, cut
• diagonally
• into 1/4"-thick rounds
• 1 cup freshly-squeezed orange juice
• 1/4 cup butter - (1/2 stick)
• 2 tablespoons sugar
• 1 1/2 tablespoons grated peeled fresh ginger
• Salt to taste
• Freshly-ground black pepper to taste
• 2 tablespoons chopped fresh parsley

Details

Servings 6

Preparation

Step 1

Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.

This recipe yields 6 servings.