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Carrots With Ginger


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  • 2 pounds carrots peeled, cut
  • diagonally
  • into 1/4"-thick rounds
  • 1 cup freshly-squeezed orange juice
  • 1/4 cup butter - (1/2 stick)
  • 2 tablespoons sugar
  • 1 1/2 tablespoons grated peeled fresh ginger
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons chopped fresh parsley


Servings 6


Step 1

Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.

This recipe yields 6 servings.

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