Margarita Cheesecake

By MJH

Ingredients

• 6 oz. frozen margarita mix
• 14 oz. sweetened condensed milk
• 8 oz. cream cheese
• 1 shot tequila
• Lime zest
• 8 oz. whipped cream, thawed
• Pie crust
• Limes
• Sparkling sugar

Preparation

Step 1

In a large bowl, combine margarita mix, condensed milk, and cream cheese, mixing until creamy and smooth.
Mix in tequila, lime zest, and whipped cream.
Pour mixture into pie crust.
Freeze for 8 hours, or overnight.
Garnish with limes and sparkling sugar.