- 12
5/5
(2 Votes)
Ingredients
- 5 lbs potatoes
- 8 oz cream cheese softened
- 1 cup sour cream
- 1/4 cup butter/marg
- 1 tbsp onion salt
- 1 tsp salt
- 1/4 tsp pepper
Preparation
Step 1
Cook potatoes as usual in salted water until tender. Drain. Mash well.
Add cream cheese in pieces. Add next 5 ingredients. Beat until smooth and fluffy. Scrape into 2 qt. casserole
Place dabs of butter here and there over top of potatoes. Sprinkle with paprika. Cover and heat in 350 degrees oven until heated through.