Shoyu Chicken

By carvalhohm

Ingredients

• 1 cup Kikkoman shoyu (soy sauce)
• ½ cup water
• 1 cup sugar
• 1 piece ginger, peeled and crushed
• 2 cloves garlic, peeled and crushed
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon Mirin (optional)
• 5 lbs. chicken thighs

Preparation

Step 1

Peel and crush ginger and garlic. Combine with all other sauce ingredients in a large pot. Add chicken. Bring to a boil. Lower heat to medium and continue cooking for 30 minutes or until done.