CARROT SALAD

By sharon_rm2010

very good

Ingredients

• 2 lbs carrots cooked (let cool)
• 2 onions sliced
• 1 tsp prepared mustard
• 1 can tomato soup
• 1 tsp worchestershire sauce
• 2/3 cup white sugar
• 1/4 cup vinegar
• 1/2 cup mazola oil

Preparation

Step 1

Mix all together.

Will keep in fridge for a month